Bay Street Blues Menu (Update 2025)
Introducing the menu at Bay Street Blues, a lively dive bar in Savannah, Georgia, where locals flock for karaoke nights and affordable drinks. The casual and laid-back atmosphere, complete with live music and a pool table, sets the stage for a fun night out. Customers rave about the friendly bartenders, extensive drink selection, and tasty bar snacks. The bar is known for its great happy hour specials and specialty cocktails, like the Long Island Iced Tea and Liquid Marijuana. While some reviewers mention the loud karaoke nights, others appreciate the authentic neighborhood feel and welcoming staff. Bay Street Blues is a must-visit spot for those looking to enjoy good bluesy music, affordable beers, and a genuine local experience in Savannah.
Entrees
Desi's Famous Pasta Bowls
Desserts
All desserts are provided by cheesecake market. Made daily with the freshest locally sourced ingredients. These world-renowned cakes are baked here in savannah in our downstairs bakery. Cheesecake market is the innovator of "homemade cheesecake baked in a mason jar."
Not Your Mama's Hamburger Steak
Let's take it back old school. ounces of ground chuck smothered in sauteed onions and homemade southern gravy.
Twelve Ounce Pulaski Ribeye
This boneless marbled steak is rich, tender and full flavored. Topped with garlic butter.
Eight Ounce Filet Mignon
The most tender of steaks favored by many for its melt-in-your mouth texture. Topped with garlic butter.
Eli Whitney Stuffed Flounder
Your choice of oven baked or fried flounder stuffed with devilled crab and paired with our house made dill aioli.
Bacon Wrapped Scallops
Pan seared jumbo scallops wrapped in crispy bacon. Available without bacon by request.
Tybee Island Red Snapper
Grilled with garlic and herbs and paired with our house made dill aioli.
Grilled Salmon
Atlantic salmon grilled to perfection and served with our house made dill aioli.
Shrimp Three Ways
shrimp skewers served fried, grilled and parmesan garlic crusted with a side of house-made cocktail sauce no substitutions
Southern Style Chicken Breast
Deep fried and served on a pile of red skin mashed potatoes smothered in our homemade brown gravy and a side of collard greens.
Fish & Grits
Golden fried flounder on top of a bowl of creamy grits with our house made white wine reduction, tomatoes, bacon and onions.
Shrimp & Grits
A deep south tradition. Sauteed shrimp, bacon, onions, tomatoes cooked in our white wine reduction sauce atop a bowl of creamy grits.
Steak & Grits
Steak prepared to order, two eggs fried hard on top of a bowl of creamy grits. Topped with bacon, onions, and tomatoes sauteed in our white wine reduction sauce.
Low Country Boil
Boiled shrimp seasoned with old bay and served with red potatoes, andouille sausage, onions, and corn. Drawn butter and cocktail sauce on the side.
Hush Puppies
House Salad
Side
Grits
French Fries
Green Beans
Collard Greens
Mashed Potatoes
Mac & Cheese
Savannah Red Rice
Not Your Mama's Hamburger Steak
Let's take it back old school. ounces of ground chuck smothered in sauteed onions and homemade southern gravy.
Twelve Ounce Pulaski Ribeye
This boneless marbled steak is rich, tender and full flavored. Topped with garlic butter.
Eight Ounce Filet Mignon
The most tender of steaks favored by many for its melt-in-your mouth texture. Topped with garlic butter.
From The Grill
Fresh Local Seafood
Eli Whitney Stuffed Flounder
Your choice of oven baked or fried flounder stuffed with devilled crab and paired with our house made dill aioli.
Bacon Wrapped Scallops
Pan seared jumbo scallops wrapped in crispy bacon. Available without bacon by request.
Tybee Island Red Snapper
Grilled with garlic and herbs and paired with our house made dill aioli.
Grilled Salmon
Atlantic salmon grilled to perfection and served with our house made dill aioli.
Shrimp Three Ways
shrimp skewers served fried, grilled and parmesan garlic crusted with a side of house-made cocktail sauce no substitutions
Southern Style Chicken Breast
Deep fried and served on a pile of red skin mashed potatoes smothered in our homemade brown gravy and a side of collard greens.
Fish & Grits
Golden fried flounder on top of a bowl of creamy grits with our house made white wine reduction, tomatoes, bacon and onions.
Shrimp & Grits
A deep south tradition. Sauteed shrimp, bacon, onions, tomatoes cooked in our white wine reduction sauce atop a bowl of creamy grits.
Steak & Grits
Steak prepared to order, two eggs fried hard on top of a bowl of creamy grits. Topped with bacon, onions, and tomatoes sauteed in our white wine reduction sauce.
Low Country Boil
Boiled shrimp seasoned with old bay and served with red potatoes, andouille sausage, onions, and corn. Drawn butter and cocktail sauce on the side.
Chef's Picks
Premium Sides
Hush Puppies
House Salad
Side